Dessert

Peach Gallete is for Dessert.

Peach Gallete takes 20 minutes to prepare.

Peach Gallete takes 50 minutes to cook.

Peach Gallete makes 8 servings.

The ingredients for Peach Gallete are:

2 c Flour
1 tsp sugar
1 tsp salt
6 oz Butter
7 Tbs Ice water

6 Peaches, peeled (blanch first)
1 Tbs sugar
1 Tbs flour
4 sm Ginger Snaps ground into fine crumbs.

Here is how you make Peach Gallete:

Crust - Add salt & sugar to the flour. Cut the butter into the flour, add ice water until crust just holds together. Chill for at least 30 minutes.Pie - Blanch peaches for one minute & immediately ice bath to loosen peels. Peel the peaches, cut into 6ths.Roll out the dough into a LARGE circle. You will be folding up the edges. Transfer to a large air pan or other flat sheet.Mix flour, sugar, cookie crumbs and sprinkle 1/2 onto the crust. Arrange the peach slices in concentric circles from the center outward. You should run out of peach wedges while there is still almost half the dough bare. Sprinkle the other half of the crumb mixture on the peaches.Bake at 400 deg f. for 50 minutes.Fold the dough up all around the edges to make a "bowl". Roll the edges under themselves to make a thick edge. Serving Size: One eighth of a pie.Number of Servings: 8Recipe submitted by SparkPeople user KATBYRNE.

The nutritional information for Peach Gallete is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 321.1

• Total Fat: 18.1 g
• Cholesterol: 45.7 mg
• Sodium: 429.8 mg
• Total Carbs: 36.6 g
• Dietary Fiber: 2.4 g
• Protein: 4.3 g

The dietary needs meet for Peach Gallete is Vegetarian