Dessert

Peach, Blackberry, Buttermilk Cobbler is for Dessert.

Peach, Blackberry, Buttermilk Cobbler takes 20 minutes to prepare.

Peach, Blackberry, Buttermilk Cobbler takes 55 minutes to cook.

Peach, Blackberry, Buttermilk Cobbler makes 12 servings.

The ingredients for Peach, Blackberry, Buttermilk Cobbler are:

1/4 cup maple syrup
1 teaspoon cornstarch
approximately 4 large peaches, peeled, pitted and thickly sliced
approx. 1 cup blackberries
1/4 cup (1/2 stick) butter, cut into large pieces
1 cup flour
2 teaspoons baking powder
1/4 teaspoon salt
1 1/4 cups lowfat buttermilk

Here is how you make Peach, Blackberry, Buttermilk Cobbler:

Preheat oven to 375?F. Boil water to blanch peaches for peeling. Blanch peaches approx. 1 minute to loosen skin and remove. Chop into eights or 12ths depending on the size of the peach.In a medium bowl, whisk together maple syrup and cornstarch. Add fruit and toss gently to coat; set aside. Put butter into an 8-inch square cake pan. Heat in oven just until butter is melted, 2 to 3 minutes, then remove and set aside. In a medium bowl, whisk together dries. Stir in buttermilk and form a thick batter. Pour batter into pan over melted butter. Do not stir! Scatter fruit mixture evenly over top of batter. Bake until golden and bubbly, 50 to 55 minutes.Serving Size: Makes 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user ARIANERA.

The nutritional information for Peach, Blackberry, Buttermilk Cobbler is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 129.1

• Total Fat: 4.3 g
• Cholesterol: 11.4 mg
• Sodium: 157.8 mg
• Total Carbs: 21.3 g
• Dietary Fiber: 2.0 g
• Protein: 2.4 g