Dessert

Gallette, peach is for Dessert.

Gallette, peach takes several minutes to prepare.

Gallette, peach takes several minutes to cook.

Gallette, peach makes 4 servings.

The ingredients for Gallette, peach are:

0.5 stick Butter, unsalted , cold
3 medium Peaches, fresh
1 tbsp Red-currant jelly
1 cup Flour, cake and pastry, Robin Hood
1 dash Salt
Water to make a stiff dough
Splenda

Here is how you make Gallette, peach:

Make the pastry in a food processor, pat into a disc, wrap and refrigerate for a while. Stone and slice the peaches, melt the jelly, line a large baking tray with parchment paper. Preheat the oven to 425. Roll out the pastry to a bit larger than your baking sheet and transfer it to the baking sheet. Paint with jelly. Dump the peaches into the middle, leaving the edges clear, and sprinkle with Splenda. Fold the edges over, leaving a gap in the middle. Bake for 30-40 min. Paint with jelly immediately after removing from the oven.Serving Size:?Makes 4 servings

The nutritional information for Gallette, peach is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 247.1

• Total Fat: 11.9 g
• Cholesterol: 31.0 mg
• Sodium: 41.9 mg
• Total Carbs: 34.6 g
• Dietary Fiber: 2.5 g
• Protein: 3.7 g