Dessert

Dessert - Cherry Peach Crisp is for Dessert.

Dessert - Cherry Peach Crisp takes several minutes to prepare.

Dessert - Cherry Peach Crisp takes several minutes to cook.

Dessert - Cherry Peach Crisp makes 20 servings.

The ingredients for Dessert - Cherry Peach Crisp are:

Fruit Filling -
Dole Frozen Sliced Peaches, 4 cups (about 2 bags)
Cherries, Dark Sweet Frozen (unsweetened), 1 cup
Honey, 1/2 cup
Cinnamon, ground, 1 teaspoon
Nutmeg, ground, 1/4 teaspoon
Allspice, 1/4 teaspoon

Fruit Filling Thickener
Bob's Red Mill Potato Starch, 1/4 cup
Water, tap, 1/4 cup

Oat Crust -
Smart Balance Buttery Spread, 1/2 cup
Honey, 1/4 cup
Vanilla Extract, 1 teaspoon
Bob's Red Mill Potato Starch, 1/4 cup
Water, tap, 1/4 cup
Quaker Old-Fashioned Oats, 4 cups - NOT INSTANT
All Purpose Flour, 1 cup

Here is how you make Dessert - Cherry Peach Crisp:

Fruit Filling - In a Microwave Safe Bowl, Mix the following: Dole Frozen Sliced Peaches, 4 cups (about 2 bags) Cherries, Dark Sweet Frozen (unsweetened), 1 cup Honey, 1/2 cup Cinnamon, ground, 1 teaspoon Nutmeg, ground, 1/4 teaspoon Allspice, 1/4 teaspoonMicrowave for 10-15 minutes on high, stirring every 2 minutes.Fruit Filling Thickener In a separate bowl, mix the starch and water. Slowly drizzle the starch mixture into the fruit filling. Stir the entire time.Return the thickener and fruit mixture to the microwave. Mocrowave on high for 3-6 minutes. Stir at 1 minute intervals.Oat Crust - In a microwave safe bowl, melt and mix the following:Smart Balance Buttery Spread, 1/2 cupHoney, 1/4 cupVanilla Extract, 1 teaspoonIn a separate bowl mix the starch and water.In a large mixing bowl, mix the oats and flour. Add the butter/honey mixture. Mix well. Add the starch/water mixture. Mix well. Microwave for about 5 minutes.Pour fruit filling into the bottom of a large cake pan - I prefer Glass ones - and then spoon the crust mixture over the fruit filling. Bake at 350 for 1 hour.Cut the dessert into 20 squares (5 rows of 4 columns). Each Square equals one serving.

The nutritional information for Dessert - Cherry Peach Crisp is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 186.6

• Total Fat: 4.7 g
• Cholesterol: 0.0 mg
• Sodium: 36.7 mg
• Total Carbs: 34.8 g
• Dietary Fiber: 2.6 g
• Protein: 2.7 g