Dessert

Peach and Cherry Summer Galette (adapted from Cooking LIght) is for Dessert.

Peach and Cherry Summer Galette (adapted from Cooking LIght) takes 20 minutes to prepare.

Peach and Cherry Summer Galette (adapted from Cooking LIght) takes 25 minutes to cook.

Peach and Cherry Summer Galette (adapted from Cooking LIght) makes 8 servings.

The ingredients for Peach and Cherry Summer Galette (adapted from Cooking LIght) are:

Frozen, ready made pie crust
3 C Fresh Peaches
1/5 C Fresh Cherries
1/8 C Granulated Sugar
Juice of 1-2 fresh lemons

Here is how you make Peach and Cherry Summer Galette (adapted from Cooking LIght):

Preheat oven to 400 degrees.Line a baking sheet with aluminum foil or parchment paper and let the dough sit until it is at room temperature.Slice the peaches and pit the cherries. Combine the fruits in a bowl and mix in the sugar and lemon juice, making sure it is well incorporated.Unroll the pie crust onto the lined baking sheet an arrange the fruit on the dough, leaving room for a 2 inch border.Then, fold the edges over and lightly press to fold (the dough will not cover the entire fruit mixture). Brush the edges of the dough with egg whites.Bake for 20-30 minutes, until the edges are golden brown. Enjoy!Serving Size: Serves 8Number of Servings: 8Recipe submitted by SparkPeople user JULES492.

The nutritional information for Peach and Cherry Summer Galette (adapted from Cooking LIght) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 137.8

• Total Fat: 5.3 g
• Cholesterol: 0.0 mg
• Sodium: 102.1 mg
• Total Carbs: 22.4 g
• Dietary Fiber: 2.0 g
• Protein: 1.4 g