Dessert

Peach Cherry Crisp is for Dessert.

Peach Cherry Crisp takes several minutes to prepare.

Peach Cherry Crisp takes several minutes to cook.

Peach Cherry Crisp makes 8 servings.

The ingredients for Peach Cherry Crisp are:

Fruit Filling
4 cups without pits Red Sour Cherries
2 cups sliced Peaches, fresh
.75 cups Splenda
3 Tbsp Wheat flour, white, all-purpose, unenriched
3 tsp Lemon Juice 'Real Lemon' 100% juice

Crumb Topping
.75 cup Wheat flour, white, all-purpose, unenriched
.25 cup + 2 Tbsp packed Brown Sugar
.25 tsp Cinnamon, ground
1 Tbsp President's Choice Fat Free Greek Yogurt, added .5 tsp at a time and rubbed into mixture with fingers

Here is how you make Peach Cherry Crisp:

Preheat oven to 375F. Combine fruit with Splenda, flour and lemon juice.In a bowl, mix flour, sugar, and cinnamon. Gradually add yogurt with your hands to form small clumps.Grease a 9"x11" glass pan. Pour in fruit mixture and top with crumbs.Bake at 375F for 45 minutes. Fruit should be bubbling and crumbs browning slightly.Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user SLIMNLOVELY.

The nutritional information for Peach Cherry Crisp is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 145.9

• Total Fat: 0.5 g
• Cholesterol: 0.2 mg
• Sodium: 7.3 mg
• Total Carbs: 40.3 g
• Dietary Fiber: 2.5 g
• Protein: 2.8 g