The recipe Bisquick Peach Cobbler - Light Version

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Bisquick Peach Cobbler - Light Version recipe is a Dessert meal that takes 60 minutes to make. If you enjoy for Dessert, you will like Bisquick Peach Cobbler - Light Version!

Bisquick Peach Cobbler - Light Version

Bisquick Peach Cobbler - Light Version Recipe
Bisquick Peach Cobbler - Light Version

Recipe is from the Bisquick site. I swapped original ingredients for healthier/less calorie-fat ingredients. Can use fresh or canned peaches.

What Course Is Bisquick Peach Cobbler - Light Version?

Bisquick Peach Cobbler - Light Version is for Dessert.


How Long Does Bisquick Peach Cobbler - Light Version Recipe Take To Prepare?

Bisquick Peach Cobbler - Light Version takes 10 minutes to prepare.


How Long Does Bisquick Peach Cobbler - Light Version Recipe Take To Cook?

Bisquick Peach Cobbler - Light Version takes 60 minutes to cook.


How Many Servings Does Bisquick Peach Cobbler - Light Version Recipe Make?

Bisquick Peach Cobbler - Light Version makes 6 servings.


What Are The Ingredients For Bisquick Peach Cobbler - Light Version Recipe?

The ingredients for Bisquick Peach Cobbler - Light Version are:

1 cup Heart Smark Bisquick? mix
1 cup nonfat (skim) milk
1/2 teaspoon ground nutmeg
1/2 cup butter or margarine, melted
1 cup Splenda
1 can (29 ounces) sliced peach, drained (can use fresh)


How Do I Make Bisquick Peach Cobbler - Light Version?

Here is how you make Bisquick Peach Cobbler - Light Version:

STEP 1 Heat oven to 375?F. STEP 2 Stir together Bisquick mix, milk and nutmeg in ungreased square baking dish, 8x8x2 inches. Stir in butter until blended. Stir together sugar and peaches; spoon over batter. STEP 3 Bake 50 to 60 minutes or until golden.Serving Size:?6 servings in an 8X8X2 baking dish


What's The Nutritional Info For Bisquick Peach Cobbler - Light Version?

The nutritional information for Bisquick Peach Cobbler - Light Version is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 193.3
  • Total Fat: 8.2 g
  • Cholesterol: 0.8 mg
  • Sodium: 302.2 mg
  • Total Carbs: 33.0 g
  • Dietary Fiber: 2.2 g
  • Protein: 3.7 g

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