The recipe Cast Iron Peach Cobbler
Cast Iron Peach Cobbler recipe is a Dessert meal that takes 90 minutes to make. If you enjoy for Dessert, you will like Cast Iron Peach Cobbler!
Cast Iron Peach Cobbler
- What Course Is Cast Iron Peach Cobbler?
- How Long Does Cast Iron Peach Cobbler Recipe Take To Prepare?
- How Long Does Cast Iron Peach Cobbler Recipe Take To Cook?
- How Many Servings Does Cast Iron Peach Cobbler Recipe Make?
- What Are The Ingredients For Cast Iron Peach Cobbler Recipe?
- How Do I Make Cast Iron Peach Cobbler?
- What's The Nutritional Info For Cast Iron Peach Cobbler?
- What Type Of Cuisine Is Cast Iron Peach Cobbler?
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Early settlers of America were very good at improvising. When they first arrived, they brought their favorite recipes with them, such as English steamed puddings. Not finding their favorite ingredients, they used whatever was available. That's how a lot of traditional American dishes came about with such unusual names. Early colonist were so fond of these juicy dishes that they often served them as the main course, for breakfast, or even as a first course. It was not until the late 19th century that they became primarily desserts.Cobblers are made of just about any kind of fruit or pudding and is often served over a biscuit crust. They are also known to some as Crisps or Crumbles, Betty or Brown Betty, Grunts or Slumps, Buckle or Crumble, Pandowdy, Bird's Nest Pudding, and Sonker. 
What Course Is Cast Iron Peach Cobbler?Cast Iron Peach Cobbler is for Dessert. How Long Does Cast Iron Peach Cobbler Recipe Take To Prepare?Cast Iron Peach Cobbler takes 10 minutes to prepare. How Long Does Cast Iron Peach Cobbler Recipe Take To Cook?Cast Iron Peach Cobbler takes 90 minutes to cook. How Many Servings Does Cast Iron Peach Cobbler Recipe Make?Cast Iron Peach Cobbler makes 8 servings. What Are The Ingredients For Cast Iron Peach Cobbler Recipe?The ingredients for Cast Iron Peach Cobbler are: 1 qt fresh peaches1 stick butter 1 cup flour 1 cup sugar 1/4 cup milk 1 tsp baking powder 1 tsp salt How Do I Make Cast Iron Peach Cobbler?Here is how you make Cast Iron Peach Cobbler: Preheat oven to 375 degrees and place one stick of butter in cast iron skillet and place in oven while it preheats. Mix dry ingredients in mixing bowl. Remove skillet with melted butter and add peaches. Add milk to dry ingredients, stir, and pour over peaches. Do not stir batter or peaches once combined.Bake at 375 for 15 minutes and then at 325 degrees for about an hour. Top should be golden brown and lightly crunchy and center should not be doughy. Let cool and serve warm from cast iron skillet. Top each serving with a scoop of vanilla ice cream and enjoy.Number of Servings: 8Recipe submitted by SparkPeople user TRAVISTOLER.What's The Nutritional Info For Cast Iron Peach Cobbler?The nutritional information for Cast Iron Peach Cobbler is:
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