Dessert

Dutch Oven Peach Cobbler is for Dessert.

Dutch Oven Peach Cobbler takes 10 minutes to prepare.

Dutch Oven Peach Cobbler takes 45 minutes to cook.

Dutch Oven Peach Cobbler makes 10 servings.

The ingredients for Dutch Oven Peach Cobbler are:

2 (16 oz.) cans water packed peaches
1/2 cup baking mix
1/3 cup Splenda
Ground cinnamon


Topping:
2 1/4 cups baking mix
1/4 cup Splenda
1/4 cup (1/2 stick) butter
1/2 cup skim milk
Mix some cinnamon and Splenda and make (1/4 cup Splenda with 2 tsp cinnamon) "Cinnamon Sugar" to sprinkle on top

Here is how you make Dutch Oven Peach Cobbler:

Preheat oven to 350 degrees FSpray Dutch Oven with vegetable oil cooking sprayDrain 1 can of the peaches. Combine both cans of peaches, including the juice from the second, undrained can, the 1/2 cup baking mix, the 1/3 cup Splenda, and the cinnamon. Place the mixture in the Dutch OvenTo make the topping: Combine the 2 1/4 cups baking mix, 1/4 cup Splenda, butter and milk in a resealable plastic bag. It will become "dough-like". Drop bits of this mixture, using your fingers, on top of the peach mixture. Sprinkle with the "Cinnamon Sugar". Place the Dutch Oven in the preheated oven and bake for 45 mins- until the top is golden brown and crustyMakes 10 servingsNumber of Servings: 10Recipe submitted by SparkPeople user TRACEY06.

The nutritional information for Dutch Oven Peach Cobbler is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 198.9

• Total Fat: 7.8 g
• Cholesterol: 14.9 mg
• Sodium: 413.7 mg
• Total Carbs: 32.6 g
• Dietary Fiber: 2.0 g
• Protein: 3.5 g

The dietary needs meet for Dutch Oven Peach Cobbler is Low Fat