Dessert

Grandma's Peach Cobbler is for Dessert, Dinner.

Grandma's Peach Cobbler takes 10 minutes to prepare.

Grandma's Peach Cobbler takes 30 minutes to cook.

Grandma's Peach Cobbler makes 6 servings.

The ingredients for Grandma's Peach Cobbler are:

About 5-6 medium peaches (enough to cover the bottom of your pan) - fresh are best!
1 cup self rising flour
1 cup sugar
1 stick butter
1 egg (I use egg substitute)
1 cup of milk (I use 1%)

Here is how you make Grandma's Peach Cobbler:

Preheat your oven to 350 degrees. I put the pan in the oven with the stick of butter in it to melt the butter. In the meantime peel and slice your peaches which you can spread over the bottom of your pan. Then I mix up the rest of the ingredients and pour it over the peaches (it will rise up to make a delicious crusty top). Sprinkle with cinnamon and nutmeg before you bake. Bake for about 30 minutes or until it is golden brown and bubbly. If your peaches are extra juicy, you may want to put your cobbler dish on top of a baking sheet to catch the overflow.Number of Servings: 6Recipe submitted by SparkPeople user RACHELHOTCHKISS.

The nutritional information for Grandma's Peach Cobbler is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 346.8

• Total Fat: 15.8 g
• Cholesterol: 42.8 mg
• Sodium: 212.7 mg
• Total Carbs: 50.0 g
• Dietary Fiber: 2.1 g
• Protein: 3.7 g