Dessert

Home Made Fresh Peach Cobbler is for Dessert.

Home Made Fresh Peach Cobbler takes 15 minutes to prepare.

Home Made Fresh Peach Cobbler takes 45 minutes to cook.

Home Made Fresh Peach Cobbler makes 12 servings.

The ingredients for Home Made Fresh Peach Cobbler are:

Butter, unsalted, .5 cup
Flour, white, 1 cup
Granulated Sugar, 2 cup - divided
Baking powder 2 tablespoons
Pinch of salt
Milk, 1%, 1 cup
4 cups Fresh Peaches sliced, about 7 large (2-3/4")
1 tablespoon of lemon juice
Ground cinnamon or nutmeg (optional)

Here is how you make Home Made Fresh Peach Cobbler:

Melt butter in 9x13 baking dishCombine flour, 1 cup sugar, baking powder, and salt; add milk, stirring just until dry ingredients are moistened. Pour batter over the butter DO NOT STIR.Bring the remaining one cup of sugar, peaches, and lemon juice to a boil over high heat, stirring constantly, pour over batter, DO NOT STIR, Sprinkle with cinnamon or nutmeg if desired.Bake at 375 degrees for 40 to 45 minutes until golden brown. Serve cobbler warm or cool. Serving Size:?Makes 8 one cup servings

The nutritional information for Home Made Fresh Peach Cobbler is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 280.7

• Total Fat: 8.2 g
• Cholesterol: 21.7 mg
• Sodium: 63.6 mg
• Total Carbs: 52.5 g
• Dietary Fiber: 2.1 g
• Protein: 2.5 g