Dessert

Peach Blackberry Cornmeal Cobbler is for Dessert.

Peach Blackberry Cornmeal Cobbler takes 20 minutes to prepare.

Peach Blackberry Cornmeal Cobbler takes 25 minutes to cook.

Peach Blackberry Cornmeal Cobbler makes 4 servings.

The ingredients for Peach Blackberry Cornmeal Cobbler are:

For the fruit
3/4 (about 4 med size) pounds peaches, pitted and cut into slices
1/2 pint (about 1 cups) blackberries, rinsed and dried
1/3 cup packed dark-brown sugar
1 tablespoons flour
1 tablespoons fresh lemon juice
1/8 teaspoon ground cinnamon
dash salt

For the biscuit topping
1/3 cup all-purpose flour
1/8 cup fine stone-ground cornmeal (yellow or white)
1 1/2 tablespoons dark brown sugar
3/4 teaspoons baking powder
dash salt
1 1/2 tablespoons cold unsalted butter, cut into pieces
1/2 cup milk, soured (or buttermilk)

Here is how you make Peach Blackberry Cornmeal Cobbler:

Preheat oven to 425?F (218?C).Toss peaches with blackberries, sugar, flour, lemon juice, cinnamon and salt in the bottom of a 1-2 quart ovenproof dish.Make the biscuit dough: Stir together the flour, cornmeal, brown sugar, baking powder and salt. Cut the butter into the dry mixture with your fingertips, a fork or a pastry blender. Stir in buttermilk with a rubber spatula until a wet, tacky dough comes together.Plop spoonfuls of the biscuit dough over the filling; don?t worry about covering entire surface. Bake until the cobbler?s syrup is bubbly and the biscuit tops are browned, about 20 to 25 minutes. Number of Servings: 4Recipe submitted by SparkPeople user BLUMOONFYRE.

The nutritional information for Peach Blackberry Cornmeal Cobbler is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 286.0

• Total Fat: 5.7 g
• Cholesterol: 14.2 mg
• Sodium: 278.8 mg
• Total Carbs: 57.4 g
• Dietary Fiber: 4.8 g
• Protein: 19.3 g