Dessert

Peach Cobbler made with Splenda is for Dessert.

Peach Cobbler made with Splenda takes 60 minutes to prepare.

Peach Cobbler made with Splenda takes 45 minutes to cook.

Peach Cobbler made with Splenda makes 6 servings.

The ingredients for Peach Cobbler made with Splenda are:

Splenda, 1.5 cup
Low Fat Baking Mix, 0.75 cup
*Peaches, fresh, 4 cup slices
Milk, nonfat, 0.75 cup
Butter, salted, 0.50 stick

Here is how you make Peach Cobbler made with Splenda:

Preheat oven to 350 F. Melt butter in a 3 Qt. baking dish.Set aside. Combine Baking,3/4 cup Splenda and fat-free milk.Blend until smooth. Pour batter in the middle of the melted butter.(DO NOT STIR) Pour peaches and the other 3/4 cup of Splenda into the center of the batter.Gently press peaches down evenly into batter. Bake at 350F.for 45 mins to 1 hour,until crust is golden brown.When cobbler is almost done you can brush egg white on top of crust to make it brown better if you wish.Serving Size: Makes 6 1 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user CHUBBYMAMAW.

The nutritional information for Peach Cobbler made with Splenda is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 187.8

• Total Fat: 8.9 g
• Cholesterol: 20.9 mg
• Sodium: 320.4 mg
• Total Carbs: 30.0 g
• Dietary Fiber: 3.4 g
• Protein: 3.1 g