Dessert

Peach Cobbler with splenda is for Dessert.

Peach Cobbler with splenda takes 20 minutes to prepare.

Peach Cobbler with splenda takes 45 minutes to cook.

Peach Cobbler with splenda makes 12 servings.

The ingredients for Peach Cobbler with splenda are:

Ingredients:
*Peaches, fresh, 4 cup slices (remove)
*Land O Lakes Ultra-Pasteurized Whipped Heavy Cream (sweetened w/ Splenda), 32 tbsp (remove)
*Flour, white, 1.5 cup (remove)
Salt, 1 tsp (remove)
Baking Powder, 5 tsp (remove)
Margarine, hard, 1 stick (remove)
Cinnamon, ground, 1 tsp (remove)
1 tbsp lemmone Juice
I cup milk

Here is how you make Peach Cobbler with splenda:

Mix peaches, 1 cup splenda, cinnamon and 1 tbs lemon Juice in a bowl.Melt margarine in a 13 X9 pan.Mix the rest of the ingredients untl moist and pour in pan over maragrine melted. Then pour peaches over this and cook for 45 minutes at 350Number of Servings: 12Recipe submitted by SparkPeople user RNLAC38.

The nutritional information for Peach Cobbler with splenda is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 188.2

• Total Fat: 10.9 g
• Cholesterol: 8.3 mg
• Sodium: 494.4 mg
• Total Carbs: 20.3 g
• Dietary Fiber: 1.7 g
• Protein: 2.8 g