Dessert

Peach Cobbler with Streusel is for Dessert.

Peach Cobbler with Streusel takes 5 minutes to prepare.

Peach Cobbler with Streusel takes 25 minutes to cook.

Peach Cobbler with Streusel makes 18 servings.

The ingredients for Peach Cobbler with Streusel are:

2- 29 oz canned peach slices, reserve 1/2 cup of juice separately
1- yellow cake mix, dry
1/2- stick of butter or margarine
1/2 cup brown sugar, packed
juice of lemon to taste, I used 1 tsp
1/2 tsp- nutmeg
1 tsp- cinnamon, ground

Here is how you make Peach Cobbler with Streusel:

Pour peaches and syrup minus 1/2 cup into a 9 x 13 inch baking pan. Grate nutmeg over peaches and stir in lemon juice. In a separate bowl, mix dry cake mix, brown sugar, butter, and cinnamon to make a streusel topping. Cover peaches completely with streusel topping. Pour remaining liquid over the top of streuselBake at 350 degrees F. until golden brown approximately 25 minutes. Serve with ice cream.Serving Size:?Makes 12 1/2-cup servings

The nutritional information for Peach Cobbler with Streusel is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 227.5

• Total Fat: 5.6 g
• Cholesterol: 7.1 mg
• Sodium: 227.0 mg
• Total Carbs: 47.0 g
• Dietary Fiber: 1.8 g
• Protein: 1.8 g