Dessert

Peach Melba Cobbler is for Dessert.

Peach Melba Cobbler takes 20 minutes to prepare.

Peach Melba Cobbler takes 60 minutes to cook.

Peach Melba Cobbler makes 6 servings.

The ingredients for Peach Melba Cobbler are:

6 medium (2-1/2" dia) (approx 4 Peaches, fresh
.5 cup Red Raspberry, fresh
8 gram(s) Pure Xylitol
2 tsp Sucralose (like Splenda)
2 serving Stevia, SweetLeaf Stevia Plus Fiber (FOS=475 mg) 1/2 packet
.125 cup Corn Starch
52 gram(s) Pillsbury BEST Multi Purpose Gluten Free Flour Blend((26g 3tbsp )(1c= approx 139g) (by IVYSPARKS)
2 tbsp Coconut oil
2 tbsp Honey - Sugar Free - HoneyTree's (by ANEWAY)
2 dash Salt

Here is how you make Peach Melba Cobbler:

Slice peaches and put in 8x8 baking dish. Add raspberries and all the sweeteners. Mix well. Add corn starch and mix well. Mix last five ingredients an dot on top of fruit. Bake at 350 for one hour. Serving Size: 1/6 of recipeNumber of Servings: 6Recipe submitted by SparkPeople user ANDERPA.

The nutritional information for Peach Melba Cobbler is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 147.3

• Total Fat: 5.0 g
• Cholesterol: 0.0 mg
• Sodium: 53.6 mg
• Total Carbs: 28.6 g
• Dietary Fiber: 2.5 g
• Protein: 1.4 g

The dietary needs meet for Peach Melba Cobbler is Sugar Free