Dessert

Reduced Calorie Peach Cobbler is for Dessert.

Reduced Calorie Peach Cobbler takes 5 minutes to prepare.

Reduced Calorie Peach Cobbler takes 45 minutes to cook.

Reduced Calorie Peach Cobbler makes 12 servings.

The ingredients for Reduced Calorie Peach Cobbler are:

1 cup Splenda for Baking
1 cup Fat Free Vanilla Soy Milk
1/2 cup Brummel and Brown Yogart Spread
1 cup Unbleached Self-Rising Flour (like white lilly)
1 can sliced peaches in extra light syrup

Here is how you make Reduced Calorie Peach Cobbler:

Mix splenda and flour in a bowl with a fork until it appears finely sifted. Place Brummel and Brown in casserole dish in oven that is heating to 350 degrees. Add soy milk to flour and splenda mixture and stir until it has the consistancy of pancake mix. Pour mixture over now melted yogart spread. Pour the entire contents from canned peaches over mixture and bake for 45 minutes or until golden brown. Makes 12 2 inch square servings. Goes great warm with a scoop of frozen vanilla yogart.Number of Servings: 12Recipe submitted by SparkPeople user JUANSGUERA.

The nutritional information for Reduced Calorie Peach Cobbler is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 398.4

• Total Fat: 3.5 g
• Cholesterol: 0.0 mg
• Sodium: 75.7 mg
• Total Carbs: 74.5 g
• Dietary Fiber: 1.4 g
• Protein: 2.0 g

The dietary needs meet for Reduced Calorie Peach Cobbler is Low Fat