Dessert

Shelia's Peach Cobbler is for Dessert.

Shelia's Peach Cobbler takes 15 minutes to prepare.

Shelia's Peach Cobbler takes 60 minutes to cook.

Shelia's Peach Cobbler makes 12 servings.

The ingredients for Shelia's Peach Cobbler are:

1 cup SR flour
1 cup Splenda
1 cup soy milk
1 stick butter
15 oz Peaches-canned, no sugar added- drained
1/2 of reserved juice

Here is how you make Shelia's Peach Cobbler:

Melt butter in a 9x13 pan. Mix flour, splenda, milk and 1/2 of the reserved juice. Pour over butter. Add the peaches on top. Cook for 1 hour at 350 degrees.Serving Size: makes 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user STSELS.

The nutritional information for Shelia's Peach Cobbler is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 85.0

• Total Fat: 7.1 g
• Cholesterol: 0.0 mg
• Sodium: 117.9 mg
• Total Carbs: 7.6 g
• Dietary Fiber: 0.7 g
• Protein: 1.5 g