Dessert

Southern Hospitality Peach Cobbler is for Dessert.

Southern Hospitality Peach Cobbler takes 15 minutes to prepare.

Southern Hospitality Peach Cobbler takes 15 minutes to cook.

Southern Hospitality Peach Cobbler makes 6 servings.

The ingredients for Southern Hospitality Peach Cobbler are:

1 6 serving pkg. Vannilla Cook and serve Pudding mix
1 4 serving pkg. lemon gelitan mix
1 16 oz. can of sliced peaches (drained , reserve liquid)
Water
1 can (7.5 oz.) refridgerated biscuits
1 T. Splenda
1 t. cinnamon

Here is how you make Southern Hospitality Peach Cobbler:

Preheat oven to 400 FIn a small sauce pan combine pudding and jello mix with reserved peach liquid and enough water to make1 1/3 cups liquid. Mix gently and add peaches. cook over medium heat, stirring constantly, until mixture thickens and starts to boil. Remove from heat. Pour into a sprayed 8x8 pan.Cut biscuits into 4 peices each.Mix Cinnamon and splenda.Dip biscuit peices into cinnamon mixture and sprinkle evenly over peaches.Bake 12-15 minutes until biscuits are golden and peaches are bubbly.Number of Servings: 6Recipe submitted by SparkPeople user LESAMC.

The nutritional information for Southern Hospitality Peach Cobbler is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 236.7

• Total Fat: 0.9 g
• Cholesterol: 0.0 mg
• Sodium: 513.3 mg
• Total Carbs: 56.0 g
• Dietary Fiber: 1.2 g
• Protein: 3.2 g