Dessert

The Lady and Sons Peach Cobbler is for Dessert.

The Lady and Sons Peach Cobbler takes 5 minutes to prepare.

The Lady and Sons Peach Cobbler takes 45 minutes to cook.

The Lady and Sons Peach Cobbler makes 8 servings.

The ingredients for The Lady and Sons Peach Cobbler are:

28 oz [441 gram(s)] Kirkland Signature Yellow Cling Sliced Peaches In Extra Light Syrup (1/2 cup / 126 g)
1.5 cup Granulated Sugar
1.5 cup Flour, Martha White Self-Rising (by JEN2B6)
.5 cup Butter, unsalted
1 cup Dairy, Milk - Whole - 1 cup

Here is how you make The Lady and Sons Peach Cobbler:

Preheat oven to 350 degrees Fahrenheit, in a 9 x 13, or 9 x 9 baking dish add butter and put into oven to melt. Mix sugar and flour well, slowly add milk to prevent clumping. Carefully remove baking dish from oven and pour batter into dish, then spoon fruit on top batter and then pour syrup (juice from peaches) on top of fruit and batter and place into oven. Bake 30 - 45 minutes, until golden brown and knife comes out clean.Serving Size:?8 servings

The nutritional information for The Lady and Sons Peach Cobbler is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 376.5

• Total Fat: 12.5 g
• Cholesterol: 35.4 mg
• Sodium: 313.4 mg
• Total Carbs: 63.7 g
• Dietary Fiber: 0.8 g
• Protein: 3.4 g

The dietary needs meet for The Lady and Sons Peach Cobbler is Vegetarian