Dessert

Katie's Summer Peach Crisp is for Dessert.

Katie's Summer Peach Crisp takes 15 minutes to prepare.

Katie's Summer Peach Crisp takes 30 minutes to cook.

Katie's Summer Peach Crisp makes 8 servings.

The ingredients for Katie's Summer Peach Crisp are:

1/3 C Butter
3/4 C Rolled Oats
1/2 C Flour
1/2 C Packed Brown Sugar
Juice of 1 Lemon
5-6 Large Fresh Peaches
Cinnamon

Here is how you make Katie's Summer Peach Crisp:

Preheat oven to 325*. Peel and slice peaches, place in shallow baking dish or pie pan, sprinkle with the juice of 1 lemon. Mix flour, oats and brown sugar together. Cut in butter to the flour brown sugar and oat mixture until crumbly. Press over peaches to cover, sprinkle lightly with cinnamon (if desired) bake uncovered for approx. 30 minutes until peaches are tender. Remove from oven let cool at least 20 minutes. Serves 8. Delicious alone or with a scoop of Vanilla ice cream/yogurt for a great summer time treat.Number of Servings: 8Recipe submitted by SparkPeople user KATIESUNSHINE.

The nutritional information for Katie's Summer Peach Crisp is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 242.5

• Total Fat: 8.5 g
• Cholesterol: 19.5 mg
• Sodium: 58.0 mg
• Total Carbs: 39.6 g
• Dietary Fiber: 3.7 g
• Protein: 4.0 g