Dessert

Low Carb Peach Crisp is for Dessert.

Low Carb Peach Crisp takes several minutes to prepare.

Low Carb Peach Crisp takes 45 minutes to cook.

Low Carb Peach Crisp makes 8 servings.

The ingredients for Low Carb Peach Crisp are:

5 c. peaches, peeled (5 medium to large)
2 tsp lemon juice
1/2 cup Swerve
1 tsp molasses
1/2 cup almond flour
1/2 cup pecan halves
2 teaspoons cinnamon
1/8 cup old fashioned oats
1 stick butter (cold)

Here is how you make Low Carb Peach Crisp:

Preheat oven to 350* F. Butter an 8″x8″ baking dish and set aside.In small bowl, combine Swerve sweetener and molasses to make a "brown sugar" mixture. Peel the peaches and slice into bite-size pieces. Add lemon juice and 1/4 cup of the brown sugar mixture and combine. Pour into buttered baking dish and set aside.Next, put pecans into food processor and pulse until fine. If you don?t have a food processor, a rolling pin or chef?s knife will work as well. Combine chopped pecans with all remaining ingredients except the butter. It's just a few quick pulses with a food processor. Next, cut the stick of cold butter into cubes. Add butter to the food processor or cut it into the mixture with a pastry cutter/forks/knives. Pulse or combine until crumbly, pea size pieces are formed.Sprinkle nut topping over fruit, covering as much as possible.Place into a 350 degree oven and bake 40-45 minutes or until the fruit is bubbly and the topping is light brown and crisp.Serving Size: 1/8 recipeNumber of Servings: 8Recipe submitted by SparkPeople user KOTTORUNS.

The nutritional information for Low Carb Peach Crisp is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 232.5

• Total Fat: 17.0 g
• Cholesterol: 30.0 mg
• Sodium: 0.4 mg
• Total Carbs: 26.0 g
• Dietary Fiber: 3.1 g
• Protein: 3.1 g

The dietary needs meet for Low Carb Peach Crisp is Low Carb