The recipe Peach and Three Berries Crisp

Made From Scratch Recipes

Peach and Three Berries Crisp recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Peach and Three Berries Crisp!

Peach and Three Berries Crisp

Peach and Three Berries Crisp Recipe
Peach and Three Berries Crisp

from March/April 2007 issue Diabetic cookingRecipe says 4 servings, I always make it 8 servings.I make mine in 8 individual ramekins

What Course Is Peach and Three Berries Crisp?

Peach and Three Berries Crisp is for Dessert.


How Long Does Peach and Three Berries Crisp Recipe Take To Prepare?

Peach and Three Berries Crisp takes several minutes to prepare.


How Long Does Peach and Three Berries Crisp Recipe Take To Cook?

Peach and Three Berries Crisp takes several minutes to cook.


How Many Servings Does Peach and Three Berries Crisp Recipe Make?

Peach and Three Berries Crisp makes 8 servings.


What Are The Ingredients For Peach and Three Berries Crisp Recipe?

The ingredients for Peach and Three Berries Crisp are:

3 Cups fresh peaches, sliced and peeled(may used frozen-thawed, undrained
1 Cup Kirkland Three Berries, thawed and undrained
2 tbsp splenda
1/4 tsp nutmeg
4 tbsp uncooked old-fashioned oats(may substitute 2 tbsp crisp rice cereal)
2 tbsp all-purpose flour
1 tbsp packed brown sugar
1 tbsp reduced fat margarine, melted
1/8 tsp cinnamon


How Do I Make Peach and Three Berries Crisp?

Here is how you make Peach and Three Berries Crisp:

Preheat oven to 375 degrees. Combine peaches and berriesin ungreased 8 inch round baking pan. Combine splenda and nutmeg in small bowl, sprinkle over fruit; toss gently to combine.Combine oats, flour, brown sugar, butter and cinnamon in small bowl, sprinkle over fruit,Bake uncovered 35-40 minutes or until peaches are tender and topping is golden brown.Number of Servings: 8Recipe submitted by SparkPeople user MISCHIEF478.


What's The Nutritional Info For Peach and Three Berries Crisp?

The nutritional information for Peach and Three Berries Crisp is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 99.9
  • Total Fat: 1.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 13.6 mg
  • Total Carbs: 21.9 g
  • Dietary Fiber: 2.4 g
  • Protein: 1.8 g

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