Dessert

Peach crisp with streusel topping is for Dessert.

Peach crisp with streusel topping takes several minutes to prepare.

Peach crisp with streusel topping takes several minutes to cook.

Peach crisp with streusel topping makes 2 servings.

The ingredients for Peach crisp with streusel topping are:

Streusel topping:
2 Tbsp flour (I use the Ultragrain flour)
1/4 cup old-fashioned oats
1 Tbsp packed brown sugar
pinch cinnamon
pinch salt
1 Tbsp chilled salted butter, cut into small pieces

Peach filling:
3 cups chopped peaches (peel left on)
1 Tbsp packed brown sugar
1 tsp lemon juice
pinch salt
1/2 Tbsp cornstarch

Here is how you make Peach crisp with streusel topping:

For the streusel topping:Combine flour, oats, sugar, cinnamon, and salt in a small bowl; stir to combine. Cut in butter with a pastry blender or 2 knives until mixture resemblesvery coarse meal. Set aside.For the peach crisp:Mix peaches, sugar, salt, cornstarch, & lemon juice. Evenly divide between two oven-safe pans (I used my mini cast-iron baking pans). Top evenly with the streusel mixture. Bake at 350 for about 30 minutes, until filling is bubbling. Turn up heat to 425, and bake for about 5 minutes, until topping is browned.Serving Size: Makes 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user KLWOZNIAK.

The nutritional information for Peach crisp with streusel topping is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 286.1

• Total Fat: 7.3 g
• Cholesterol: 15.5 mg
• Sodium: 201.5 mg
• Total Carbs: 61.0 g
• Dietary Fiber: 6.6 g
• Protein: 4.1 g