Dessert

Peach Cupcakes is for Dessert.

Peach Cupcakes takes 10 minutes to prepare.

Peach Cupcakes takes 20 minutes to cook.

Peach Cupcakes makes 36 servings.

The ingredients for Peach Cupcakes are:

1 cup Corn Oil
1.25 cup Granulated Sugar
4 medium Egg, fresh, whole, raw
1 tbsp Cinnamon, ground
.75 cup Milk, 3.25%
3 cup Flour, white
.5 tsp Salt
2 cup slices Peaches, fresh
2 tsp Vanilla Extract
2 tsp Baking Powder
.5 tsp Baking Soda

Here is how you make Peach Cupcakes:

mix the oil and sugar add the milk (warm)add the eggs (mixed with vanilla extract)add the flour (mixed with cinnamon; baking powder and baking soda ) stirring constantlyadd the peachespour the batter in 36 cupcakes molds and bake on 180 C for 20 minutesServing Size: makes 36 cupcakesNumber of Servings: 36Recipe submitted by SparkPeople user NADOSH07.

The nutritional information for Peach Cupcakes is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 133.4

• Total Fat: 6.8 g
• Cholesterol: 18.7 mg
• Sodium: 86.1 mg
• Total Carbs: 16.5 g
• Dietary Fiber: 0.6 g
• Protein: 1.9 g