Dessert

Peach Custard Bars is for Dessert.

Peach Custard Bars takes several minutes to prepare.

Peach Custard Bars takes several minutes to cook.

Peach Custard Bars makes 9 servings.

The ingredients for Peach Custard Bars are:

Crust:
1/2 cup butter or margarine, softened
1/3 cup sugar
3/4 cup all purpose flour
1/4 tsp vanilla extract
2/3 cup macadamia nuts, chopped

Filling/Topping
1 - 8 oz pkg cream cheese, softened
1/2 cup sugar
1 egg
1/2 tsp vanilla extract
1 can (15 oz) peach slices in lite syrup, drained
1/2 tsp sugar
1/2 tsp ground cinnamon

Here is how you make Peach Custard Bars:

1. In a mixing bowl, cream butter and sugar.2. Beat in the flour and vanilla until combined. Stir in nuts.3. Press into a greased 8" square pan.4. Bake at 350 for 15-20 minutes or until lightly browned. Cool on a wire rack.5. Increase oven to 3756. In a mixing bowl, beat cream cheese until smooth.7. Add sugar, egg and vanilla, mix until completely combined. Pour over crust.8. Place sliced peaches on top of mixture.9. Combine sugar and cinnamon; sprinkle over peaches10. Bake for 25-30 minutes (center will be soft set and will become firmer after cooling).11. Cool on wire rack for 45 minutes.12.Cover and refrigerate for at lease 2 hours before cutting. Store in the refrigerator.Serving Size: Makes 9 servingsNumber of Servings: 9Recipe submitted by SparkPeople user COGRAMMIE.

The nutritional information for Peach Custard Bars is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 385.7

• Total Fat: 27.5 g
• Cholesterol: 77.1 mg
• Sodium: 160.9 mg
• Total Carbs: 33.1 g
• Dietary Fiber: 1.4 g
• Protein: 4.6 g