Dessert

Dairy-Free Peach Sherbet is for Dessert.

Dairy-Free Peach Sherbet takes 30 minutes to prepare.

Dairy-Free Peach Sherbet takes 90 minutes to cook.

Dairy-Free Peach Sherbet makes 8 servings.

The ingredients for Dairy-Free Peach Sherbet are:

1 bag of frozen peach slices (approximately 1.5 cups)
1 cup unsweetened almond milk
1 pint coconut milk
1/2 cup honey (divided)
1 tsp vanilla extract

Here is how you make Dairy-Free Peach Sherbet:

Add peaches, almond milk, and half of the coconut milk to a food processor or blender. Blend until it is like a smoothie. While running, add the rest of the coconut milk, vanilla extract, and 1/4 cup of the honey. Blend again until combined.Pour mixture in your ice cream maker and churn according to directions. Put 1/3 of the churned ice cream in a freezer-safe bowl. Top with 1/2 of the reserved honey, another layer of sorbet, the remaining honey, then finishing with the rest of the sorbet.Cover and freeze for at least 2 hours if you want it to be scoop-able.Serving Size: Makes approximately 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user KALORIE-KILLAH.

The nutritional information for Dairy-Free Peach Sherbet is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 123.4

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 23.4 mg
• Total Carbs: 24.8 g
• Dietary Fiber: 0.7 g
• Protein: 0.4 g

The dietary needs meet for Dairy-Free Peach Sherbet is Lactose Free