Dessert

Fresh Peach Genoise is for Dessert.

Fresh Peach Genoise takes 15 minutes to prepare.

Fresh Peach Genoise takes 15 minutes to cook.

Fresh Peach Genoise makes 8 servings.

The ingredients for Fresh Peach Genoise are:

*Peaches, fresh, 3 medium diced
Butter, unsalted, 4 tbsp melted and cooled
Granulated Sugar, .5 cup
Egg, fresh, 4 medium divide
*Flour, white, 1 cup

Here is how you make Fresh Peach Genoise:

Preheat oven to 350Grease a round 9in cake pan. Place half the peaches in the pan in a single layer.Whisk egg yolk and sugar (minus 2 T) to yellow ribbon. Whisk egg white to soft peak. Add 2 T sugar and whisk to stiff peak.Fold in half egg whites with egg yolks. Fold in flour and thin butter.Fold in remaining egg whites.Pour batter in pan over peaches. Cook in oven for 15 min. Turn oven off. Top with remaining peaches. Put back in oven (that is off) for 30-40 min until cake has finished cooking.Number of Servings: 8Recipe submitted by SparkPeople user LAULDANI.

The nutritional information for Fresh Peach Genoise is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 204.8

• Total Fat: 8.2 g
• Cholesterol: 109.1 mg
• Sodium: 28.8 mg
• Total Carbs: 28.8 g
• Dietary Fiber: 1.2 g
• Protein: 4.7 g