Dessert

Peach Buckle is for Dessert.

Peach Buckle takes 15 minutes to prepare.

Peach Buckle takes 50 minutes to cook.

Peach Buckle makes 8 servings.

The ingredients for Peach Buckle are:

.5 cup Butter, salted
.75 cup Granulated Sugar
3 large Egg, fresh, whole, raw
1 tsp Vanilla Extract
1.25 cup Flour, white
.25 tsp Baking Powder
.5 tsp Salt
6 small (2" dia) (approx 5 per l Peaches, fresh
.5 tsp Cinnamon, ground
.33 almond Almonds
6 tsp Granulated Sugar

Here is how you make Peach Buckle:

Preheat oven to 350 degrees. Butter a 10-inch cast-iron skillet, 9-inch square baking pan, or 2-quart shallow baking dish. In a large bowl, cream butter and 3/4 cup sugar with an electric mixer until fluffy. Add eggs, one at a time, and vanilla; beat to combine.2. In a medium bowl, whisk together flour, baking powder, and salt. With mixer on low speed, gradually add flour mixture to butter mixture; beat until incorporated. Fold in peaches.3. Spread batter in prepared skillet. In a small bowl, mix together remaining 2 tablespoons sugar, cinnamon, and almonds. Sprinkle mixture over top; bake until a toothpick inserted in center comes out clean and topping is golden, 45 to 50 minutes. Let cool 20 minutes before serving.Serving Size:?Makes 8 servings

The nutritional information for Peach Buckle is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 311.1

• Total Fat: 13.7 g
• Cholesterol: 100.7 mg
• Sodium: 269.4 mg
• Total Carbs: 43.8 g
• Dietary Fiber: 1.8 g
• Protein: 4.9 g