Dessert

Pear and Peach Cobbler is for Dessert.

Pear and Peach Cobbler takes 10 minutes to prepare.

Pear and Peach Cobbler takes 40 minutes to cook.

Pear and Peach Cobbler makes 6 servings.

The ingredients for Pear and Peach Cobbler are:

1 Package of Cobbler Mix
1/2 can of DelMonte Sliced Peaches, lite syrup
1/2 can of DelMonte Pear Halves, lite syrup

Here is how you make Pear and Peach Cobbler:

1. Preheat oven to 375 degrees. (For darker crust, bake at 400 degrees)2. In small bowl, stir together cobbler mix and 1/2 cup milk until smooth.3. Pour into an 8-inch baking dish.4. Pour both fruits into a medium bowl. Cut fruit into bite-size pieces with knife. Divide half the fruit and syrup into two equal portions.5. Pour canned fruit with syrup over batter. Distribute fruit evenly; avoid stirring. Batter will rise above fruit while baking to form crust.6. Bake for 35 - 40 minutes or until golden brown.Number of Servings: 6Recipe submitted by SparkPeople user STARDUST53.

The nutritional information for Pear and Peach Cobbler is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 210.0

• Total Fat: 5.0 g
• Cholesterol: 0.0 mg
• Sodium: 265.0 mg
• Total Carbs: 38.0 g
• Dietary Fiber: 1.0 g
• Protein: 2.0 g