The recipe Individual Whole Peach Pies
Individual Whole Peach Pies recipe is a French Dessert meal that takes 15 minutes to make. If you enjoy French for Dessert, you will like Individual Whole Peach Pies!
Individual Whole Peach Pies
- What Course Is Individual Whole Peach Pies?
- How Long Does Individual Whole Peach Pies Recipe Take To Prepare?
- How Long Does Individual Whole Peach Pies Recipe Take To Cook?
- How Many Servings Does Individual Whole Peach Pies Recipe Make?
- What Are The Ingredients For Individual Whole Peach Pies Recipe?
- How Do I Make Individual Whole Peach Pies?
- What's The Nutritional Info For Individual Whole Peach Pies?
- What Type Of Cuisine Is Individual Whole Peach Pies?
- What Dietary Needs Does Individual Whole Peach Pies Meet?
Individual Whole Peach Pies |
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This may be the healthiest pie in the world! Youd don't have to cut the peach or anything, seriously, it's just a peach with honey in the middle and crust in the sides. Low cal and perfect for spring, summer, and any occasion! What Course Is Individual Whole Peach Pies?Individual Whole Peach Pies is for Dessert. How Long Does Individual Whole Peach Pies Recipe Take To Prepare?Individual Whole Peach Pies takes 7 minutes to prepare. How Long Does Individual Whole Peach Pies Recipe Take To Cook?Individual Whole Peach Pies takes 15 minutes to cook. How Many Servings Does Individual Whole Peach Pies Recipe Make?Individual Whole Peach Pies makes 4 servings. What Are The Ingredients For Individual Whole Peach Pies Recipe?The ingredients for Individual Whole Peach Pies are: Whole Wheat Flour, 0.2 cupSalt, .2 tsp Extra Virgin Olive Oil, .25 tbsp Water, tap, .5 fl oz Peaches, fresh, 4 medium (2-1/2" dia) Raw honeycomb, 20 gram Egg, fresh, whole, raw, 1 medium Sugar in the Raw 2 tsp How Do I Make Individual Whole Peach Pies?Here is how you make Individual Whole Peach Pies: Preheat oven to 425 degrees. Lightly coat 4 wells of a muffin tin with cooking spray. Mix the flour, salt, olive oil, and water to make the pie crust. Separate it into 4 equal balls and roll so that you have 4 mini crusts.Cut the peaches in half and pit them, making space for the hone comb. Place 1 teaspoon of honeycomb into one side of each peach where the pit was. Place the other half on top so the peach is whole again. Place each peach on the center of each of the dough disks and wrap dough around the peaches. The dough does not have to completely enclose the peach if it does not reach the top. If peach is completely enclosed, use a paring knife to cut several slits for air to escape around the top. If peach is not completely enclosed, be sure the sides are supported by the muffin tin or oven proof bowls, as the halves will want to separate during baking. Place each pastry wrapped peach so that it just sits in the prepared muffin tin well. In a small bowl whisk together the egg and 2 tablespoons water. Brush egg wash on "pies" and sprinkle with turbinado sugar. Bake for 13-15 minutes or until crust is golden brown. Let cool 5 minutes and then carefully remove from pan. Serving Size: Makes 4 individual "pies"Number of Servings: 4Recipe submitted by SparkPeople user POPPYKNIGHT0205.What's The Nutritional Info For Individual Whole Peach Pies?The nutritional information for Individual Whole Peach Pies is:
What Type Of Cuisine Is Individual Whole Peach Pies?Individual Whole Peach Pies is French cuisine. What Dietary Needs Does Individual Whole Peach Pies Meet?The dietary needs meet for Individual Whole Peach Pies is Low Fat |
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