Dessert

Caramelised peach melba with raspberry coulis is for Dessert.

Caramelised peach melba with raspberry coulis takes 20 minutes to prepare.

Caramelised peach melba with raspberry coulis takes 10 minutes to cook.

Caramelised peach melba with raspberry coulis makes 4 servings.

The ingredients for Caramelised peach melba with raspberry coulis are:

For the raspberry coulis;
300g/10?oz raspberries
1 tbsp splenda, or to taste
0.5 tbsp lemon juice, or to taste

For the peaches;
4 ripe peaches
2 tbsp splenda brown sugar blend
4 scoops of banana 'ice-cream'
fresh raspberries to garnish, optional

Here is how you make Caramelised peach melba with raspberry coulis:

1. To make the raspberry coulis, reserve enough of the raspberries to garnish the plates at the end, then put the rest of the raspberries, splenda and lemon juice into the bowl of a food processor and blend to a pur?e.2. Set a sieve over a clean bowl and rub the pur?e through to remove the raspberry pips. Taste and add more splenda if required. Cover with cling film and set aside until needed.3. For the peaches, preheat the grill to full heat. Place some aluminium foil over a grill rack. Slice the peaches in half and remove the stones.4. Arrange the peach halves on the grill rack, cut sides up. Sprinkle the peach halves evenly with the splenda blend.5. Place the grill rack with the peaches under the grill and grill until the surface of the peaches are sizzling and browning.6. To serve, arrange two sizzling peach halves on each plate, add a scoop of the ice cream and drizzle over some of the raspberry coulis. Garnish with the reserved fresh raspberries.Number of Servings: 4Recipe submitted by SparkPeople user CHEEKYCHOOK.

The nutritional information for Caramelised peach melba with raspberry coulis is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 176.0

• Total Fat: 0.9 g
• Cholesterol: 0.0 mg
• Sodium: 0.8 mg
• Total Carbs: 42.7 g
• Dietary Fiber: 8.6 g
• Protein: 2.1 g