Dessert

Peach-Raspberry Galette is for Dessert.

Peach-Raspberry Galette takes 20 minutes to prepare.

Peach-Raspberry Galette takes 35 minutes to cook.

Peach-Raspberry Galette makes 10 servings.

The ingredients for Peach-Raspberry Galette are:

1 refrigerated piecrust (like Pillsbury)
1/3 cup + 2 tbsp sugar
1 tbsp cornstarch
1/2 tsp grated lemon zest
3 medium peaches pitted and sliced in 1/2" wedges
1 container of raspberries (6 oz. container)

Here is how you make Peach-Raspberry Galette:

slices into 10 wedgesPreheat the oven to 400 degreesPrepare a cookie sheet by spraying with a nonstick oil sprayUnroll the pie crust and place it on the cookie sheetIn a large bowl stir together 1/3 cup of sugar, 1 tbsp of cornstarch and 1/2 tsp of lemon zest.Add the peaches and toss then gently fold in the raspberries.Spoon the filling in the center of the crust leaving a 2 inch border.Fold the edge of the crust over the filling, pleating it around the edge.Brush the crust edge with water and sprinkle the entire galette with 2 Tbsp. of sugar.Bake in a 400 degree oven for 35 minutes. Let cool for 10 minutes before slicing.Number of Servings: 10Recipe submitted by SparkPeople user LIVINTODAY.

The nutritional information for Peach-Raspberry Galette is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 109.2

• Total Fat: 4.3 g
• Cholesterol: 0.0 mg
• Sodium: 81.5 mg
• Total Carbs: 17.4 g
• Dietary Fiber: 1.6 g
• Protein: 0.7 g