Dessert

Rustic Peach Tart is for Dessert.

Rustic Peach Tart takes 15 minutes to prepare.

Rustic Peach Tart takes 35 minutes to cook.

Rustic Peach Tart makes 4 servings.

The ingredients for Rustic Peach Tart are:

Uncooked Pie Crust 9", refrigerated
Peaches, fresh, 3 large, refrigerated
Brown Sugar, 1/4 cup
Corn Starch, 2 Tbsp.
Egg, fresh, slightly beaten, for egg wash

Here is how you make Rustic Peach Tart:

Cool the ready-to-bake pie crust and peaches in refrigerator.Preheat oven 425F.Cover the baking sheet with aluminum foil and spay it with a non-stick spray. Place the cool pie dough on the foil and unroll it.In a bowl mix the sugar and corn starch with your fingers.Cut the cooled peaches in big 1/2" chunks. It'll prevent them from cooking all the way through and getting mushy. Put the peaches in the bowl and mix it with sugar and corn starch.Put the peaches in the middle of the dough leaving 1" on edges. Fold the edges covering peaches and pinching the dough to hold together. Beat up the egg and brush the pie edges.Bake the pie on the bottom of the oven for 35 minutes. Serve warm. Number of Servings: 4Recipe submitted by SparkPeople user IRONORCHID.

The nutritional information for Rustic Peach Tart is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 326.7

• Total Fat: 14.5 g
• Cholesterol: 27.3 mg
• Sodium: 289.1 mg
• Total Carbs: 55.0 g
• Dietary Fiber: 2.4 g
• Protein: 2.3 g

Rustic Peach Tart is French cuisine.

The dietary needs meet for Rustic Peach Tart is Vegetarian