The recipe Peaches with quark and agave nectar

Made From Scratch Recipes

Peaches with quark and agave nectar recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Peaches with quark and agave nectar!

Peaches with quark and agave nectar

Peaches with quark and agave nectar Recipe
Peaches with quark and agave nectar

A delicious and satisfying low calorie treat. Quark is a dairy product kind of like creme fraiche, often used in German cheesecakes. It is smoother than ricotta. You can substitute greek yogurt and still get the same effect.

What Course Is Peaches with quark and agave nectar?

Peaches with quark and agave nectar is for Dessert.


How Long Does Peaches with quark and agave nectar Recipe Take To Prepare?

Peaches with quark and agave nectar takes 5 minutes to prepare.


How Long Does Peaches with quark and agave nectar Recipe Take To Cook?

Peaches with quark and agave nectar takes several minutes to cook.


How Many Servings Does Peaches with quark and agave nectar Recipe Make?

Peaches with quark and agave nectar makes 1 servings.


What Are The Ingredients For Peaches with quark and agave nectar Recipe?

The ingredients for Peaches with quark and agave nectar are:

1 peach, sliced
2 TBSP quark
1 tsp agave nectar


How Do I Make Peaches with quark and agave nectar?

Here is how you make Peaches with quark and agave nectar:

Makes 1 serving1. Slice peach and arrange on plate. 2. Stir the quark to smooth it out and put a small dollop on each slice (about a half teaspoon).3. Drizzle agave nectar over the top. You don't need much but the dairy and the agave nectar really bring out the flavor of the peach. This dessert feels decadent but is low fat and low calorie. Number of Servings: 1Recipe submitted by SparkPeople user AIMI_H.


What's The Nutritional Info For Peaches with quark and agave nectar?

The nutritional information for Peaches with quark and agave nectar is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 131.1
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.0 mg
  • Total Carbs: 24.9 g
  • Dietary Fiber: 3.4 g
  • Protein: 9.2 g

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