The recipe Clafouti with Peaches
Clafouti with Peaches recipe is a Dessert meal that takes 50 minutes to make. If you enjoy for Dessert, you will like Clafouti with Peaches!
Clafouti with Peaches
- What Course Is Clafouti with Peaches?
- How Long Does Clafouti with Peaches Recipe Take To Prepare?
- How Long Does Clafouti with Peaches Recipe Take To Cook?
- How Many Servings Does Clafouti with Peaches Recipe Make?
- What Are The Ingredients For Clafouti with Peaches Recipe?
- How Do I Make Clafouti with Peaches?
- What's The Nutritional Info For Clafouti with Peaches?
- What Type Of Cuisine Is Clafouti with Peaches?
- What Dietary Needs Does Clafouti with Peaches Meet?
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This is a custard-like fruit dessert. You can use peaches, cherries, apples, or pears. The addition of ricotta gives it more substance, but you can also use 1 cup milk instead of the combination of milk and ricotta. I only use 1/4 cup sugar because I don't like it very sweet, but you can use more sugar or a combination of sugar and Splenda to keep the calories down. What Course Is Clafouti with Peaches?Clafouti with Peaches is for Dessert. How Long Does Clafouti with Peaches Recipe Take To Prepare?Clafouti with Peaches takes 15 minutes to prepare. How Long Does Clafouti with Peaches Recipe Take To Cook?Clafouti with Peaches takes 50 minutes to cook. How Many Servings Does Clafouti with Peaches Recipe Make?Clafouti with Peaches makes 8 servings. What Are The Ingredients For Clafouti with Peaches Recipe?The ingredients for Clafouti with Peaches are: 6 medium peaches, peeled and sliced1 cup egg substitute 1/4 cup sugar 1/3 cup part skim ricotta cheese 2/3 cup 1% milk 1 tablespoon rum 1 teaspoon vanilla extract 2/3 cup flour How Do I Make Clafouti with Peaches?Here is how you make Clafouti with Peaches: Preheat oven to 375 degrees. Spray an 8" x 8", 9" x 9" or 7" x 11" glass baking dish with nonstick spray and set aside.Place peaches briefly in boiling water to loosen the peel. Remove the peel then slice and place at the bottom of the baking dish.Put the egg substitute and sugar into a mixing bowl. Using an electric mixer (hand-held is okay), beat the egg substitute and sugar for about 2 minutes until it is foamy. Add the ricotta, milk, rum, and vanilla and beat until smooth. Then add the flour and again beat until smooth. Pour the batter over the fruit. Bake at 375 degrees for 10 minutes. Then lower the heat to 350 and bake another 30 to 40 minutes or until the top is golden and it doesn't sink when tapped lightly.It is delicious served hot or cold.Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user ALIRA54.What's The Nutritional Info For Clafouti with Peaches?The nutritional information for Clafouti with Peaches is:
What Dietary Needs Does Clafouti with Peaches Meet?The dietary needs meet for Clafouti with Peaches is Low Fat |
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