Dessert

Peanut Brittle is for Dessert.

Peanut Brittle takes 15 minutes to prepare.

Peanut Brittle takes 45 minutes to cook.

Peanut Brittle makes 24 servings.

The ingredients for Peanut Brittle are:

1 1/2 tsp Baking Soda
1 tsp Vanilla Extract
1 tsp. Water, tap
1 1/2 hcup Granulated Sugar
1 cup (8 fl oz) Water, tap
1 cup Light Corn Syrup
1 cup Butter, unsalted
1 lbs. Nuts, Peanuts, raw (Source: Peanut Institute) - 1 oz. (by HONOURIA)

Here is how you make Peanut Brittle:

Mix baking soda, vanilla and water in a ramican, put aside. Butter a jelly roll pan and put aside. Mix sugar water and corn syrup in a 3 quart saucepan. Cook over medium heat, stirring occasionally, to a soft ball stage(240 F.). Stir in the peanuts and butter. Cook, stirring constantly, to a hard crack (302 F) . Immediately remove from heat, stir in the baking soda mixture. Pour out on the jelly roll pan and spread. Cool, break into pieces.Serving Size: Hard to break evenly but about 24 servings to a recipeNumber of Servings: 24Recipe submitted by SparkPeople user XNANNY.

The nutritional information for Peanut Brittle is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 263.3

• Total Fat: 17.0 g
• Cholesterol: 20.7 mg
• Sodium: 99.8 mg
• Total Carbs: 26.5 g
• Dietary Fiber: 1.6 g
• Protein: 4.9 g