Dessert

Peanut Buttercream is for Dessert.

Peanut Buttercream takes several minutes to prepare.

Peanut Buttercream takes several minutes to cook.

Peanut Buttercream makes 24 servings.

The ingredients for Peanut Buttercream are:

1/4 c margarine, softened
2 Tbsp shortening (Earth Balance sticks work best)
1/3 c creamy peanut butter
1.5 tsp vanilla extract
1.25 c confectioners' sugar, sifted
1-2 Tbsp soy milk

Here is how you make Peanut Buttercream:

With electric handheld mixer, cream together margarine and shortening at medium speed till smooth. Add peanut butter and vanilla and beat until very smooth, 2 to 3 minutes. Beat in sugar; mixture will be very stiff. Dribble in milk a little at a time, beating continuously till frosting is pale tan and very fluffy. Adjust the thickness of the frosting by adding milk or more confectioners' sugar in small increments if necessary. Frost or fill cooled cupcakes.Makes enough to fill 24 cupcakes (probably to frost as many as well if spread thinly).Number of Servings: 24Recipe submitted by SparkPeople user HELLENIC.

The nutritional information for Peanut Buttercream is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 65.4

• Total Fat: 3.9 g
• Cholesterol: 0.0 mg
• Sodium: 36.4 mg
• Total Carbs: 7.0 g
• Dietary Fiber: 0.2 g
• Protein: 0.8 g

The dietary needs meet for Peanut Buttercream is Vegan