Dessert

Peanut Cakes is for Dessert.

Peanut Cakes takes 25 minutes to prepare.

Peanut Cakes takes 20 minutes to cook.

Peanut Cakes makes 48 servings.

The ingredients for Peanut Cakes are:

?2 eggs
?1 cup sugar
?1/2 cup milk
?1-1/2 teaspoons butter
?1-1/2 cups flour
?2 teaspoons baking powder
?1/4 teaspoon salt
?1 teaspoon vanilla
?Buttercream Frosting container
?Chopped peanuts (at least 1/2 c)

Here is how you make Peanut Cakes:

Preheat oven to 350 degrees F. In large mixer bowl, beat eggs slightly. Gradually add sugar, beating until mixture is fluffy. Place milk in small saucepan and heat over low heat until warm. Add to egg mixture along with butter. Stir in flour, baking powder and salt. Blend in vanilla. Spread batter in a greased 13x9" pan. Bake at 350 degrees F for 20 minutes until cake springs back when lightly touched in center. Make Buttercream Frosting but add more milk to make a slightly thinner frosting. Cut cake into 2" squares and frost on all sides with frosting, then roll in chopped nuts to coat. NOTE: If this is too much work for you, you can leave the cake in the pan and just frost it with the Buttercream Frosting, or add about 1/3 cup peanut butter to the Buttercream Frosting and top the cake with that mixture. Sprinkle the top with peanuts.Number of Servings: 48Recipe submitted by SparkPeople user C_ANEMONE.

The nutritional information for Peanut Cakes is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 130.6

• Total Fat: 5.2 g
• Cholesterol: 10.7 mg
• Sodium: 62.9 mg
• Total Carbs: 20.2 g
• Dietary Fiber: 0.2 g
• Protein: 1.1 g