The recipe Chewy Peanut Blossoms

Made From Scratch Recipes

Chewy Peanut Blossoms recipe is a Dessert meal that takes 6 minutes to make. If you enjoy for Dessert, you will like Chewy Peanut Blossoms!

Chewy Peanut Blossoms

Chewy Peanut Blossoms Recipe
Chewy Peanut Blossoms

What Course Is Chewy Peanut Blossoms?

Chewy Peanut Blossoms is for Dessert.


How Long Does Chewy Peanut Blossoms Recipe Take To Prepare?

Chewy Peanut Blossoms takes 15 minutes to prepare.


How Long Does Chewy Peanut Blossoms Recipe Take To Cook?

Chewy Peanut Blossoms takes 6 minutes to cook.


How Many Servings Does Chewy Peanut Blossoms Recipe Make?

Chewy Peanut Blossoms makes 50 servings.


What Are The Ingredients For Chewy Peanut Blossoms Recipe?

The ingredients for Chewy Peanut Blossoms are:

50 Hershey Kisses
1 can sweetened condensed milk
3/4 cup reduced fat peanut butter
2 cups Bisquick Heart Smart Baking mix
1 tsp vanilla extract
1/5 cup sugar (to roll the dough in)


How Do I Make Chewy Peanut Blossoms?

Here is how you make Chewy Peanut Blossoms:

Heat oven to 375. Remove wrappers from kisses. Beat condensed milk and peanut butter in a large bowl until smooth. Add baking mix and vanilla; blend well. Shape into 1 inch balls and roll in sugar. Place 2 inches apart on ungreased cookie sheet. Bake 6 minutes or until very lightly browned. Remove from oven and press kiss in middle immediately. Remove from cookie sheet and allow to cool on wire racks.Yields 50 cookies; store in airtight container.**NOTE - If I had to make again, I would use Fat Free sweetened condensed milk. I didnt have any so I used regular this time. Also - my cookies didnt brown at all except for on the bottoms. Stick to the 6 minute time frame or check the bottoms before you assume they arent done cooking. They will be very soft on top when you first pull them from the oven.Number of Servings: 50Recipe submitted by SparkPeople user LINZ0778.


What's The Nutritional Info For Chewy Peanut Blossoms?

The nutritional information for Chewy Peanut Blossoms is:

  • Servings Per Recipe: 50
  • Amount Per Serving
  • Calories: 88.3
  • Total Fat: 3.7 g
  • Cholesterol: 3.2 mg
  • Sodium: 93.8 mg
  • Total Carbs: 11.9 g
  • Dietary Fiber: 0.2 g
  • Protein: 2.1 g

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