The recipe Peanut Better Cups

Made From Scratch Recipes

Peanut Better Cups recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Peanut Better Cups!

Peanut Better Cups

Peanut Better Cups Recipe
Peanut Better Cups

Like a super-sized frozen Reese's cup!! Adapted from a the Hungry Girl Recipe -- Reduced Fat PB used instead off Better 'n Peanut Butter, and regular chocolate syrup instead of sugar free.

Peanut Better Cups

What Course Is Peanut Better Cups?

Peanut Better Cups is for Dessert.


How Long Does Peanut Better Cups Recipe Take To Prepare?

Peanut Better Cups takes several minutes to prepare.


How Long Does Peanut Better Cups Recipe Take To Cook?

Peanut Better Cups takes several minutes to cook.


How Many Servings Does Peanut Better Cups Recipe Make?

Peanut Better Cups makes 12 servings.


What Are The Ingredients For Peanut Better Cups Recipe?

The ingredients for Peanut Better Cups are:

1 8-oz. tub Cool Whip Free
1/3 cup reduced fat peanut butter
4 T. chocolate syrup


How Do I Make Peanut Better Cups?

Here is how you make Peanut Better Cups:

Line a 12-cup muffin pan with paper liners or spray lightly with nonstick spray.In a medium bowl, combine the peanut butter with about 1 cup of the cool whip and mix until blended.Fold in the remaining cool whip. Don't worry about it being perfectly blended as long as the peanut butter mixture is evenly distributed!Divide the mixture among the 12 cups (they won't be completely full). Smooth the tops. Drizzle about 1 tsp. of chocolate syrup over each cup. Swirl the pan around to help the chocolate cover the top of each cup.Put in the freezer until set. Enjoy!!Number of Servings: 12Recipe submitted by SparkPeople user JDMROSA.


What's The Nutritional Info For Peanut Better Cups?

The nutritional information for Peanut Better Cups is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 90.7
  • Total Fat: 2.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 70.2 mg
  • Total Carbs: 13.6 g
  • Dietary Fiber: 0.4 g
  • Protein: 1.9 g

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