Dessert

Peanut ice-cream is for Dessert.

Peanut ice-cream takes 10 minutes to prepare.

Peanut ice-cream takes several minutes to cook.

Peanut ice-cream makes 20 servings.

The ingredients for Peanut ice-cream are:

250g packet unsalted roasted peanuts
0,5l milk
200 ml single cream (or yogurt)
100g brown sugar

Here is how you make Peanut ice-cream:

Blitz peanuts in blender with milk and sugar. Once smooth, add cream. Churn in an icecream maker or place in freezer overnight.Serving Size: Makes twenty 50g servingsNumber of Servings: 20Recipe submitted by SparkPeople user ATCHOUM.

The nutritional information for Peanut ice-cream is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 123.8

• Total Fat: 8.5 g
• Cholesterol: 5.6 mg
• Sodium: 19.1 mg
• Total Carbs: 11.0 g
• Dietary Fiber: 1.0 g
• Protein: 4.1 g

The dietary needs meet for Peanut ice-cream is Vegetarian