Dessert

(THM) Peanut Flour Donuts (S) is for Dessert.

(THM) Peanut Flour Donuts (S) takes 15 minutes to prepare.

(THM) Peanut Flour Donuts (S) takes 25 minutes to cook.

(THM) Peanut Flour Donuts (S) makes 12 servings.

The ingredients for (THM) Peanut Flour Donuts (S) are:

Donuts:
2 cups Peanut Flour
3.5 tsp Baking Powder
.8 tsp Baking Soda
1-1/4 cups Unsweetened Almond Milk
1 tsp Vanilla Extract
3 large Eggs
1/2 cup Erythritol
.8 tsp Sea Salt

Frosting:
6 tbs Unsweetened Cocoa Powder
.25 cup Butter
1/4 cup Erythritol
1/4 cup Unsweetened Almond Milk
.5 tsp Vanilla Extract

Here is how you make (THM) Peanut Flour Donuts (S):

DONUTSPreheat over 350, use donut pan of choice (I squirt with coconut oil)Combine all donut ingredients in large mixing bowl, mix at low for 30 seconds then at high for 3 minutes, keep scraping bowlFill pan to 3/4 full, back 20 - 25 minutes or toothpick testCool on rackFROSTING:Mix erythritol into power in a food processor, melt the butter and cocoa together, in separate bowl bowl mix the almond milk, vanilla and sweetner. Spread over cooled donutsServing Size:?12 Donuts

The nutritional information for (THM) Peanut Flour Donuts (S) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 139.4

• Total Fat: 8.8 g
• Cholesterol: 56.8 mg
• Sodium: 452.4 mg
• Total Carbs: 23.7 g
• Dietary Fiber: 3.8 g
• Protein: 12.9 g