Dessert

Peanut Persimmon Bars is for Dessert.

Peanut Persimmon Bars takes 15 minutes to prepare.

Peanut Persimmon Bars takes 25 minutes to cook.

Peanut Persimmon Bars makes 35 servings.

The ingredients for Peanut Persimmon Bars are:

3 serving Persimmon (1 fruit 2-1/2" dia x 3-1/2" high)
1 tsp Baking Soda
1 large Egg, fresh, whole, raw
1 cup Granulated Sugar
.5 cup Olive Oil
225 grams Dates (8 ounces)
1.75 cup Flour - Gold medal all-purpose flour
1 tsp Cinnamon, ground
1 tsp Nutmeg, ground
1 tsp Salt
.25 tsp Cloves, ground
1 cup Peanuts, dry-roasted

Here is how you make Peanut Persimmon Bars:

Mince the dates and chop the nuts.Remove and discard the skins from the persimmons and whisk the fruit into a puree.Preheat oven to 350?F.In a small bowl, blend the baking soda and persimmon puree.In a medium bowl, sift together flour, cinnamon, nutmeg, salt, and cloves.In a large bowl, combine egg, sugar, oil, and dates.Alternate adding flour mixture and persimmons to the medium bowl, mixing only until blended.Stir in the nuts.Spread on a buttered or parchment-lined 10" x 15" baking pan.Bake 22 - 25 minutes.Cool in the pan for 5 minutes, then remove from the pan and continue cooling on a rack.Serving Size:?Makes 35 bars

The nutritional information for Peanut Persimmon Bars is:

• Servings Per Recipe: 35
• Amount Per Serving
• Calories: 124.3

• Total Fat: 5.4 g
• Cholesterol: 5.3 mg
• Sodium: 105.0 mg
• Total Carbs: 18.6 g
• Dietary Fiber: 1.6 g
• Protein: 2.0 g