Dessert

Pear Custurd Bars is for Dessert.

Pear Custurd Bars takes 45 minutes to prepare.

Pear Custurd Bars takes 30 minutes to cook.

Pear Custurd Bars makes 9 servings.

The ingredients for Pear Custurd Bars are:

1/3 cup butter (softened)

1/3 cup sugar

3/4 cup (Bob's Red Mill) Whole Wheat Pastry Flour

1/4 teaspoon vanilla

2/3 cup nuts (I used walnuts-chopped)

1 cup Nancy's Plain Nonfat Yogurt or 8oz light cream cheese

1/2 cup sugar

1 egg

1/2 teaspoon vanilla

3 cups fresh pears or apples (peeled and sliced)

1/2 teaspoon sugar

1/2 teaspoon ground cinnamon

Here is how you make Pear Custurd Bars:

Preheat oven to 350 degrees F.Cream together butter and sugar. Add in whole wheat flour and vanilla and beat until combinedStir nuts into whole wheat mixture and press into an 8x8. Bake in a pre-heated oven at 350F until lightly golden brown, 20 minutes. Cool pan on a wire rack.While crust cools, in a mixing bowl combine cream cheese or yogurt w/ sugar, egg and remaining vanilla extract. Pour into cooled crust.Arranged the sliced pears over the filling.Mix together sugar and ground cinnamon, sprinkle over sliced pears and bake in preheated oven for 350F for 25-30 minutes. ( Center will be soft and will become firmer upon cooling.)Cool for 45 minutes, then cover and refridgerate at least 45 minutes or over night before cutting into squares. Store left overs in the refridgerator.Number of Servings: 9Recipe submitted by SparkPeople user BILA275.

The nutritional information for Pear Custurd Bars is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 280.7

• Total Fat: 13.5 g
• Cholesterol: 42.1 mg
• Sodium: 76.6 mg
• Total Carbs: 37.8 g
• Dietary Fiber: 3.2 g
• Protein: 5.3 g