Dessert

pear nutella croissant is for Dessert.

pear nutella croissant takes 5 minutes to prepare.

pear nutella croissant takes 10 minutes to cook.

pear nutella croissant makes 2 servings.

The ingredients for pear nutella croissant are:

1 small croissant, split horizontally
1 small pear ( i like bosc or anjou varieties)
1 tbsp nutella
1 tbsp butter
1 tbsp unpacked brown sugar
salt (optional)

Here is how you make pear nutella croissant:

spread the thinnest layer of butter possible on the insides of the croissant. set aside. core, peel and slice pear thinly.in skillet melt remaining butter. add brown sugar. stir to mix. add pears. stir to coat well and let stand for several minutes. then stir and let rest again allowing pears to soften and slightly brown. once pears are done i like to give them a sprinkle of coarse ground salt. it really brings out their sweetness.while pears are sauteing, place buttered croissant under broiler and toast. once croissant is toasted spread nutella on inside of top half. pour sauteed pears over bottom half. place top half over. serve warm.Serving Size:?2

The nutritional information for pear nutella croissant is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 235.6

• Total Fat: 12.3 g
• Cholesterol: 15.0 mg
• Sodium: 100.5 mg
• Total Carbs: 31.8 g
• Dietary Fiber: 2.6 g
• Protein: 2.5 g