Dessert

Pear and Fig Strudel is for Dessert.

Pear and Fig Strudel takes several minutes to prepare.

Pear and Fig Strudel takes several minutes to cook.

Pear and Fig Strudel makes 15 servings.

The ingredients for Pear and Fig Strudel are:

1 lb Figs
1 2/3 c Unsweetened pear juice
10 Ripe pears
1 ts Cinnamon
1/2 ts Allspice
1/2 lb Filo dough
1/2 c Melted butter
1 c Toasted wholewheat bread crumbs
1/2 c Honey
1/2 c Chopped hazelnuts

Here is how you make Pear and Fig Strudel:

Cover the figs with pear juice & bring to a boil, let simmer for 25 minutes. Puree in a blender. Peel & core the pears & chop into bite-sized pieces. Combine fig paste, pears & cinnamon & allspice. Preheat oven to 375F. Butter a 9"x14" baking pan. Layer 10 filo sheets, 2 at a time, brushing butter on every second sheet & spinkling it with breadcrumbs. Spread pear filling evenly over last sheet. Cover with another 10 sheets of filo, layered as before with butter & breadcrumbs. Score the top sheet into pieces approx. 3" square. Bake for 35 to 40 minutes & then allow to cool for 15 minutes. Heat the honey, stirring gently till warm. Drizzle over strudel & top with nuts. Cut with a sharp knife. Number of Servings: 15Recipe submitted by SparkPeople user LOVITAR.

The nutritional information for Pear and Fig Strudel is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 276.5

• Total Fat: 10.0 g
• Cholesterol: 16.3 mg
• Sodium: 171.9 mg
• Total Carbs: 46.6 g
• Dietary Fiber: 4.6 g
• Protein: 3.3 g