Dessert

Apricot Pecan Bars is for Dessert.

Apricot Pecan Bars takes 10 minutes to prepare.

Apricot Pecan Bars takes 25 minutes to cook.

Apricot Pecan Bars makes 18 servings.

The ingredients for Apricot Pecan Bars are:

1 (8 oz.) Pkg. Reduced Fat Refrigerated Crescent Rolls
1 1/2 C. Chopped Pecans, Divided
3/4 C. Splenda
1/2 tsp. Ground Cinnamon
1/4 tsp. Ground Nutmeg
1 (12 oz.) Jar All Fruit Apricot Preserves
3/4 C. Whole Wheat Flour
2 Tbsp. Wheat Germ
2 Tbsp. Flax Seed Meal
1/2 C. Packed Splenda Brown Sugar Blend
1/2 C. Cold Smart Balance Light Buttery Spread
1 C. Unsweetened Flaked Coconut

Here is how you make Apricot Pecan Bars:

1. Unroll crescent dough into a rectangle; press into a greased 13x9x2-in. baking pan. Sprinkle with 1 C. pecans, Splenda, cinnamon & nutmeg. Drop preserves over the top.2. In a bowl, combine the flour, wheat germ, flax seed meal, & brown sugar blend; cut in Smart Balance. Add the coconut & remaining pecans. Sprinkle over preserves. Bake at 375 degrees F for 25-30 min. or until golden brown. Cool on a wire rack before cutting.Serving Size: 1/18 of the WholeNumber of Servings: 18Recipe submitted by SparkPeople user LFERGUSON0.

The nutritional information for Apricot Pecan Bars is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 258.8

• Total Fat: 14.0 g
• Cholesterol: 0.0 mg
• Sodium: 39.0 mg
• Total Carbs: 32.6 g
• Dietary Fiber: 2.4 g
• Protein: 3.1 g