Dessert

Toffee/Pecan Biscotti is for Dessert.

Toffee/Pecan Biscotti takes several minutes to prepare.

Toffee/Pecan Biscotti takes several minutes to cook.

Toffee/Pecan Biscotti makes 24 servings.

The ingredients for Toffee/Pecan Biscotti are:

Bowl #1: 3 eggs
3./4cups sugar
1/2 cup brown sugar
1/3 cup canola oil
1 cup chopped pecans
2 tsp. vanilla
Bowl #2: 2-3/4 cups flour
2-1/2 tsp baking powder
1/2 tsp salt
1/2 cup toffee bits

Here is how you make Toffee/Pecan Biscotti:

Add dry ingredients to wet ingredients. Turn onto floured surface and add more flour if needed to make a soft dough. Shape into ball. Divide in half. Shape into 2 logs (3/4" high by 2-1/2 " wide by 10" long.)Bake on greased cookie sheet 20minutes at 350.Let cool 10-15 minutes. Cut into 1/2" slices. Place on cookie sheet (standing up) 1/2 apart bake at 350 for 15-20 minutes till dry.Number of Servings: 24Recipe submitted by SparkPeople user MARUTHIE.

The nutritional information for Toffee/Pecan Biscotti is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 178.4

• Total Fat: 8.3 g
• Cholesterol: 12.2 mg
• Sodium: 170.7 mg
• Total Carbs: 24.8 g
• Dietary Fiber: 0.9 g
• Protein: 2.3 g