Dessert

Caramel Pecan Sticky Buns is for Dessert.

Caramel Pecan Sticky Buns takes several minutes to prepare.

Caramel Pecan Sticky Buns takes several minutes to cook.

Caramel Pecan Sticky Buns makes 27 servings.

The ingredients for Caramel Pecan Sticky Buns are:

*Whole Wheat Flour, 5 cup (remove)
Margarine butter blend, 60% corn oil margarine and 40% butter, .5 cup (remove)
Yeast, bakers, .25 ounce (remove)
Egg, fresh, 2 large (remove)
*Splenda Sugar Blend for Baking, 6 tsp (remove)
Salt, 1.25 tsp (remove)
Pecans, 1 cup, chopped (remove)
*Splenda Brown Sugar Blend, 48 tsp (remove)
Cinnamon, ground, 1 tsp (remove)
Margarine butter blend, 60% corn oil margarine and 40% butter, .3 cup (remove)
*1/2% Lowfat Milk, .1875 cup (remove)
Light Corn Syrup, 2 tbsp (remove)
*Splenda Brown Sugar Blend, 36 tsp (remove)

Here is how you make Caramel Pecan Sticky Buns:

Number of Servings: 27Recipe submitted by SparkPeople user KARABOO965.

The nutritional information for Caramel Pecan Sticky Buns is:

• Servings Per Recipe: 27
• Amount Per Serving
• Calories: 236.4

• Total Fat: 9.7 g
• Cholesterol: 21.0 mg
• Sodium: 184.8 mg
• Total Carbs: 32.2 g
• Dietary Fiber: 3.3 g
• Protein: 4.1 g